Yahataya Restaurant: Honoring Tradition with Halal and Vegetarian-Friendly Japanese Cuisine

Yahataya Restaurant is renowned for its commitment to offering a traditional yet customizable dining experience that accommodates various dietary requirements, including vegetarian and Muslim-friendly options. The establishment, which has been serving its patrons since 1913, was unfortunately destroyed in the devastating earthquake and tsunami of 2011. However, Yahataya was rebuilt and continues to uphold its century-old tradition.

Located within a short walking distance from Ishinomaki Station, Yahataya's entrance exudes a serene shrine-like ambiance with stepping-stone approach. The interior of the restaurant is elegantly designed in Japanese style, with a tatami mat room on the first floor and a spacious area upstairs for groups.

A standout dish at Yahataya is the signature halal Hitakami bento, which features locally sourced and carefully selected ingredients, including fresh oysters from the nearby bay, locally harvested parsley, whelks, fish, and maitake mushrooms. The restaurant's crab dumpling is also a popular and mouth-watering delicacy. Those with dietary restrictions can inquire about other halal and vegetarian options when making a reservation.

Yahataya's attentive service and delectable food offerings, including the scrumptious teriyaki chicken, make it a must-visit dining destination. For dessert, patrons can savor the refreshing maruken oranges, which are renowned for their popularity in Ishinomaki and Wakayama Prefecture. Pictures and information are collected from visit miyagi's official website.