Enjoy Traditional Halal Japanese Wagyu Dishes at SHINJUKU-TEI Akasaka!

If you're in Tokyo and looking for an unforgettable Japanese dining experience, Halal Wagyu Restaurant SHINJUKU-TEI Akasaka is the place to be. This delightful restaurant offers a range of traditional Japanese dishes made with the finest Halal-certified A5 Wagyu beef from Shiretoko.

One of the main highlights of SHINJUKU-TEI is their Premium Wagyu Course. This special menu includes three incredible dishes. First, you’ll start with the Halal Wagyu Shabu Shabu. Tender A5 Wagyu slices are cooked in a flavorful clear broth, served with two tasty sauces. The broth is so delicious that you might want to enjoy it as a soup on its own! Next up is the A5 Wagyu Yakiniku. This dish is truly a treat, featuring Wagyu beef that melts in your mouth. You get to grill the Wagyu yourself on a stone griller, which adds to the fun and flavor. It’s considered one of the best Wagyu Yakiniku experiences in Japan.

To complete your meal, enjoy the classic Halal Sukiyaki. This dish is the perfect end to your Wagyu feast. For a limited time, you can enjoy the Premium Halal Wagyu Course for just 15,000 yen! This special offer includes the Halal Sukiyaki, Shabu Shabu, and Yakiniku. Plus, with your meal, you get a FREE drink bar and a unique Taiyaki-making experience.

Halal Wagyu Restaurant SHINJUKU-TEI Akasaka is not just about great food; it also provides a comfortable dining environment. The restaurant features a prayer room and offers English menus for international guests. Whether you're looking for a private dining experience or want to book the entire space for a special occasion, SHINJUKU-TEI has you covered.

Located just a 5-minute walk from Akasaka Station (Exit 5b), the restaurant is easy to find. Although there is no parking available, they offer Wi-Fi for your convenience.

If you’re a fan of Wagyu beef or seeking a halal-friendly dining option, Halal Wagyu Restaurant SHINJUKU-TEI Akasaka promises a delicious and memorable experience.